Are you passionate about the meat industry, food supply chain, wholesale business, or food safety? We welcome writers, chefs, bloggers, and industry experts to contribute to A1 Meat Supply.
Why Contribute?
Get exposure to our audience of restaurateurs, retailers & food businesses.
Build your portfolio & showcase your domain expertise.
Do-follow link back to your website, social or professional portfolio.
Topics We Accept
We’re especially interested in articles on:
Wholesale meat trends & forecasts
Meat sourcing, quality & inspection
Food safety & hygiene in meat processing
Recipes & menu ideas (restaurant / catering scale)
Supply chain, logistics & cold chain management
Industry news, case studies & interviews
Content Guidelines
Minimum length: 800 words (ideal 1,200–1,500+ words)
Original, plagiarism-free content
Proper references & external sourcing where needed
Use of headings, subheadings, images (with alt text)
One do-follow link to your site (or portfolio) & up to 1–2 internal links
Images submitted in high resolution (min 1200px width), royalty-free or properly credited
How to Submit
Please email your article proposal or draft to [email protected] with:
Your name / pen name & short bio
Proposed article title & short outline
Relevant links to your previous works or portfolio
Any images you intend to include (optional)
We review all submissions within 7 business days and reserve the right to make light edits for grammar, formatting, or consistency. By submitting, you grant A1 Meat Supply non-exclusive reuse rights.
